Strawberries prefer well-drained soil rich in organic matter. Our farm utilizes crop rotation and cover cropping to enhance soil health and fertility. The cool Canadian climate provides the ideal conditions for growing strawberries, allowing us to produce high-quality fruit.
Strawberries are not only delicious but also packed with nutrients. They are an excellent source of vitamin C, manganese, folate, and potassium. The health benefits of strawberries include:
Boosting immunity
Supporting heart health
Aiding digestion
Our strawberry season runs from late May through July. We handpick our strawberries daily to ensure that only the ripest fruit reaches our customers. Whether you prefer them fresh or processed into jams or desserts, our strawberries are available at local markets during the harvest season.
Strawberries can be enjoyed in countless ways: fresh as a snack, blended into smoothies, or used in desserts such as shortcakes and tarts. They also pair beautifully with salads or can be made into refreshing beverages like strawberry lemonade.